Haritaki is one of the most important herbs in Ayurvedic medicine and the most revered in Tibetan medicine. It is a parasiticide (intestinal worms) and one of herbs used in preparation for kaya kalpa, Ayurvedic rejuvenative therapy. It is a fruit and one of the three ingredients in triphala. It is the most purgative of the three fruits. It pacifies vata and helps to remove toxins, normalize lipids, and rebuild blood.
Dosage: 30 drops in a small amount of water, 2 to 3 times daily, or as directed by your health care provider. Shake well before using.
Ingredients: 1:4 extract of organically grown Terminalia chebula fruit in Distilled Water, Organic Alcohol, and Vegetable Glycerin.
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