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Ghee is made by cooking butter until the oil separates from the milk solids and the moisture is evaporated. The remaining product is "clarified" and has an extensive shelf life without the need for refrigeration. Ghee is revered in India and is often used as a carrier for herbs. This makes it into medicated ghee. It is also used topically. Being an oil, it easily penetrates and rejuvenates lipid membranes in the body, improving their viscosity and resistance to infection. |
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Medicated Ghee from Certified Organic Butter
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Ghee, 12 oz.
Grade AA sweet butter: no hormones, no coloring, no salt, no water, and no preservatives! This ghee is made fresh weekly in the old fashioned way!
Ingredients: clarified butter made in the traditional Indian manner. |
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Vadik Herbs,
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Brahmi Ghee, 5 oz.
A calming formula used to aid meditation, promote more restful sleep, and improve concentration and memory. It is especially useful for vata types but also for those with pitta imbalances. It supports cognition and can be used internally, externally, or in cooking. Some people use it nasally.
Ingredients: Ghee, Centella asiatica |
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Vadik Herbs,
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Jatamansi Ghee, 5 oz.
Jatamansi grows near the Ganges River and up into the high Himalayas. It is prized for its calming effect on the mind. It is relaxing without dulling the mind (such as with valerian) and it thus often used to relieve anxiety, nervous tension, and even tendencies towards epilepsy.
Ingredients: Ghee, made from certified organic butter, Nardostachys jatamansi
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Vadik Herbs,
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Shatawari Ghee, 5 oz.
This ghee is tridoshic but is especially useful for pitta imbalances. It supports the female reproductive system and helps to regulate the menstrual cycle. It can be used internally, externally, or in cooking. Excessive use may aggravate the kapha dosha.
Ingredients: Ghee, Asparagus racemosus. |
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Vadik Herbs,
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Triphala Ghee, 5 oz.
Triphala ghee is used to cleanse and detoxify the body, especially the lower intestines. I helps to support all seven dhatus and ojas. It can be used internally, externally, or in cooking.
Ingredients: Ghee, Emblica officinalis, Terminalia bellerica, Terminalia chebula. |
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Vadik Herbs,
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Ghee, 5 oz.
Ghee adds tremendous flavor to foods and has long shelf life. According to Ayurvedic theory, ghee aids circulation, digestion, adds softness and luster to the skin.
Ingredients: Pure ghee. No milk solids, lactose, casein, transfats, or salt. |
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Komal Herbals,
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