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Ayurvedic Culinary Spices

Black Salt

Black Salt, 4 oz.

Black Salt is actually purplish-pink. It is highly regarded in Ayurveda as a source of natural minerals. It often has a rather distinct odor, somewhat sulphuric.

Kala Namak is used in Indian cuisine and can be substituted for table salt.

Ingredients: black salt.

Vadik Herbs, $



Cinnamon Powder

Cinnamon Powder

Cinnamomum cassia

Ingredients: certified organic cinnamon bark powder.

Banyan Botanicals, $



Curry Powder

Curry Powder, one pound

This is an organic curry powder, blended in the U.S. It can be used in recipes calling for curry or sprinkled on popcorn.

Ingredients: organic coriander, organic turmeric, organic cumin, sea salt, organic fenufreek, organic cayenne, organic ginger, organic cinnamon, organic cloves, and organic nutmeg.

Starwest Botanicals, $



Turmeric Powder

Turmeric Powder

Curcuma longa

Ingredients: certified organic turmeric root powder.

Banyan Botanicals, $