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Triphala is a combination of three tropical fruits and is one of the oldest and most revered Ayurvedic formulas. It is a rasayana formula, meaning it is deemed to have rejuvenative properties. It is cleansing, dosha balancing, and stimulating both to digestion and elimination. It is a superb antioxidant and has some antiparasitic as well as cardioprotective properties. It removes mucus, ama, and harmonizes blood sugar, cholesterol, and metabolic functioning.
Triphala is tridoshic.
Proprietary Blend: Amalaki Fruit (Emblica officianalis, Haritaki Fruit (Terminalia chebula), and Bibhitaki Fruit (Terminalia belirica) in Organic Alcohol, Distilled Water, and Vegetable Glycerin.